Wedding cake is priced per serving and is based on number of guests expected, reception menu, beverages being served and time of ceremony. All of these factors are considered to help determine size of cake needed.
In most cases Cakes are baked fresh on Thursday, iced and decorated on Friday then finished and delivered on Saturday. All recipes have been developed over the years for rich moist cakes with wonderful flavor and texture. Our butter cream icing is made with real butter and has a wonderful creamy taste and texture. A white butter cream icing is also available as well as fondant and other flavors.
During busy months April thru December a minimum order of $300.00 is required for delivery. There are some exceptions so please check.
Silver and Brass cake plateau’s are available for your use at no charge. A deposit may be required and will be discussed at time of booking.
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